Chinese Halibut Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4 large: Halibut steaks, 1/2 lb each
MARINADE
3 tbsp: Finely chopped fresh ginger,
6 tbsp: Finely chopped scallions,
2 tbsp: Light soy sauce,
1 tbsp: Dark soy sauce,
2 tbsp: Chinese rice wine or: Dry sherry,
1 tbsp: Chinese sesame oil,
GARNISH
1 1/2 tbsp: Minced fresh coriander,
Directions:
LAY THE HALIBUT STEAKS on a platter. Puree the marinade ingredients
in a blender and spread it evenly over the halibut steaks. Allow to
marinate for 2 hours in the refrigerator or 1 hour at room
temperature. Approximately 40 minutes before you are ready to cook,
make a charcoal fire and, when the coals are ash white, grill the
halibut steaks for 5 to 8 minutes on each side, depending on their
thickness. Garnish with the chopped coriander and serve immediately.
Source from luhu.jp
in a blender and spread it evenly over the halibut steaks. Allow to
marinate for 2 hours in the refrigerator or 1 hour at room
temperature. Approximately 40 minutes before you are ready to cook,
make a charcoal fire and, when the coals are ash white, grill the
halibut steaks for 5 to 8 minutes on each side, depending on their
thickness. Garnish with the chopped coriander and serve immediately.
Source from luhu.jp