Chinese Mustard Recipe

Chinese Mustard Recipe

Yield: 6 Servings
Recipe by luhu.jp

Ingredients:
1/4 cup: Boiling water,
1/4 cup: Dry English mustard,
1/2 tsp: Salt,
2 tsp: Salad oil,

Directions:

Stir boiling water into dry English mustard. Add salt and salad oil.
For yellower color, add a little turmeric.


Source from luhu.jp