Chinese Mustard Sauce Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Boiling water,
1 cup: Dry mustard,
4 tbsp: Soy sauce,
1/4 cup: Vegetable oil,
Directions:
Combine boiling water, soy sauce, and dry mustard. Whisk together
until a smooth paste is formed. Mix well. Slowly add oil to create a
smooth paste. Note: A little sesame oil, or other flavored oils, may
be admixed in whole or part with the vegetable oil to vary the flavor
and to tailor it for various applications.
Source from luhu.jp
until a smooth paste is formed. Mix well. Slowly add oil to create a
smooth paste. Note: A little sesame oil, or other flavored oils, may
be admixed in whole or part with the vegetable oil to vary the flavor
and to tailor it for various applications.
Source from luhu.jp