Chinese New Years Cookies Recipe
Yield: 4 DozenRecipe by luhu.jp
Ingredients:
6 ounce: Pkg semi-sweet chocolate bits,
6 ounce: Pkg butterscotch pieces,
3 ounce: Can Chinese noodles,
7 1/2 ounce: Can salted Spanish Peanuts,
Directions:
Melt chocolate and butterscotch bits over hot water. Add noodles and
peanuts. Drop by spoonful on wax paper. Keep minture hot while
spooning. Chill. Yield about 4 dozen.
Source from luhu.jp
peanuts. Drop by spoonful on wax paper. Keep minture hot while
spooning. Chill. Yield about 4 dozen.
Source from luhu.jp
Tags
Cookies