Chinese Pepper Chicken Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3 tbsp: Vegetable oil,
1 tbsp: Soy sauce,
1 Clove: garlic, minced
1 1/2: ",
Chopped,
1 tsp: Cornstarch,
3: Boneless skinless chicken,
Breasts, cut in 1/2"
Strips,
2: Bell peppers, sliced
3: Celery stalks, sliced
1/3 cup: Green onions, chopped
3/4 cup: Water,
1/2 tsp: Sugar,
2 tbsp: Soy sauce,
2 tsp: Cornstarch,
1 tsp: Sesame oil,
1 tbsp: Rice wine,
Ginger root slice --,
Directions:
In medium bowl, combine 1 tablespoon vegetable oil, soy sauce, garlic,
ginger root and cornstarch. Toss chicken in sauce to coat and
marinate 30 minutes. In a wok, heat remaining 2 tablespoons oil and
cook peppers and celery over high heat, stirring frequently until
softened. Add green onions and cook 2 minutes more. Remove vegetables
from wok. Drain chicken and pat dry with paper towels. Add chicken to
wok and stir fry until chicken is done, about 3 minutes. Mix
remaining ingredients together in a small bowl. Add to chicken with
vegetables; simmer 3 minutes.
Recipe By : Elizabeth Powell
Source from luhu.jp
ginger root and cornstarch. Toss chicken in sauce to coat and
marinate 30 minutes. In a wok, heat remaining 2 tablespoons oil and
cook peppers and celery over high heat, stirring frequently until
softened. Add green onions and cook 2 minutes more. Remove vegetables
from wok. Drain chicken and pat dry with paper towels. Add chicken to
wok and stir fry until chicken is done, about 3 minutes. Mix
remaining ingredients together in a small bowl. Add to chicken with
vegetables; simmer 3 minutes.
Recipe By : Elizabeth Powell
Source from luhu.jp
Tags
Poultry