Chinese Salsa With Mushrooms Recipe
Yield: 3 ServingsRecipe by luhu.jp
Ingredients:
1 tbsp: Sweet butter,
2 Cloves: garlic, minced
2 cup: Fresh shiitake mushrooms, sliced
1/2 cup: Teriyaki sauce,
1 cup: Tomatoes, diced
1/2 cup: Scallions, sliced thinly
1/2 tsp: Chile and garlic paste,
1/4 cup: Rice wine vinegar,
2 tbsp: Sesame oil,
1/4 tsp: Freshly ground black pepper,
1 bunch: Cilantro, chopped
Directions:
Melt butter in a saute pan, add garlic and cook gently for 1 minutes.
Add the sliced shiitake mushrooms and continue cooking over low heat
until mushrooms are tender. Add the teriyaki sauce, bring to a boil
quickly, and remove from heat. Allow mushrooms to cool to room
temperature. In a separate bowl, combine all remaining ingredients
and mix well. When mushrooms have cooled, combine with the tomato
mixture. Serve at room temperature. Refrigerated, mixture will keep
for several days. makes 3 cups.
Source from luhu.jp
Add the sliced shiitake mushrooms and continue cooking over low heat
until mushrooms are tender. Add the teriyaki sauce, bring to a boil
quickly, and remove from heat. Allow mushrooms to cool to room
temperature. In a separate bowl, combine all remaining ingredients
and mix well. When mushrooms have cooled, combine with the tomato
mixture. Serve at room temperature. Refrigerated, mixture will keep
for several days. makes 3 cups.
Source from luhu.jp