Chipits Polka Dot Shortbread Recipe
Yield: 64 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Butter, softened
1/2 cup: Fine granulated sugar,
1 3/4 cup: All-purpose flour,
1/4 cup: Rice flour,
1 package: Semi-sweet chocolate chips,
Directions:
Cream butter and sugar using electric mixer until light and fluffy.
Stir in remaining ingredients. Spread into bottom of 13x9-inch
ungreased pan. Bake at 275F (140C) for 45 minutes or until lightly
golden around edges. Cut into bars. Cool.
Source: Chipits ad, Chatelaine magazine, December 1993, page 119
Source from luhu.jp
Stir in remaining ingredients. Spread into bottom of 13x9-inch
ungreased pan. Bake at 275F (140C) for 45 minutes or until lightly
golden around edges. Cut into bars. Cool.
Source: Chipits ad, Chatelaine magazine, December 1993, page 119
Source from luhu.jp
Tags
Desserts