Chipotle Hasenpfeffer Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 large: rabbit cut into pieces,
2 tbsp: Vegetable oil,
1: Bay leaf, crumbled
1: Garlic clove, chopped
1 Clove: , the spice
2 tbsp: Bacon, diced
2 small: carrots, chopped
Directions:
: Mushrooms (optional)
1/2 c Vinegar (a little less if
: using lots of a
: sour chipotle sauce like
: Bufalo)
1 1/2 c Water or (1 1/4 c. water +
1/4 c white
: wine)
1 c Sour cream
: Chipotle sauce or puree to
: taste
Heat vegetable oil in cauce pan. When hot, add leaf, garlic clove,
spice clove, bacon, carrots and mushrooms. Add rabbit and saute until
browned.
Pour solution of 1/2 cup vinegar, the chipotle sauce, & the
water/wine over meat. Cover pan and simmer until tender. Before
removing pan from heat, add sour cream and more chipotle puree if
desired. Serve hot with dumplings or large noodles.
I like this with about a teaspoon of Dijon mustard in the final sauce.
Recipe By :
From: Mastercook Mac Date: Wed, 9 Oct 1996 17:49:36
0000
Source from luhu.jp
1/2 c Vinegar (a little less if
: using lots of a
: sour chipotle sauce like
: Bufalo)
1 1/2 c Water or (1 1/4 c. water +
1/4 c white
: wine)
1 c Sour cream
: Chipotle sauce or puree to
: taste
Heat vegetable oil in cauce pan. When hot, add leaf, garlic clove,
spice clove, bacon, carrots and mushrooms. Add rabbit and saute until
browned.
Pour solution of 1/2 cup vinegar, the chipotle sauce, & the
water/wine over meat. Cover pan and simmer until tender. Before
removing pan from heat, add sour cream and more chipotle puree if
desired. Serve hot with dumplings or large noodles.
I like this with about a teaspoon of Dijon mustard in the final sauce.
Recipe By :
From: Mastercook Mac Date: Wed, 9 Oct 1996 17:49:36
0000
Source from luhu.jp