Chipotle Pizza Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 tbsp: Mashed canned chipotle chile, (from a can of chipotles en
Adobo),
1 tbsp: Chipotle juices, (from can)]
1 tsp: Garlic,
2 tbsp: Olive oil,
1/2 Recipe: pizza dough [Youre on your own here... S.C.],
3 tbsp: Freshly grated Parmesan cheese,
1/2 cup: Grated Mozzarella cheese,
Directions:
"Chipotle" chilies are a Mexican ingredient++hot smoked jalapenos
packed in a vinegary adobo sauce. They are VERY hot. A little goes a
long way.
Mix the chipotle, the juices, garlic and olive oil together.
Roll out pizza dough to a 10-inch circle; place on a baking sheet.
Spread chipotle topping over dough, then sprinkle with the grated
cheeses.
Bake for about 20 minutes.
Cut into wedges. [...using what ever implement you prefer. Im not
about to get into that debate!]
San Francisco Chronicle, 2/6/91.
Posted by Stephen Ceideburg; February 13 1991.
Source from luhu.jp
packed in a vinegary adobo sauce. They are VERY hot. A little goes a
long way.
Mix the chipotle, the juices, garlic and olive oil together.
Roll out pizza dough to a 10-inch circle; place on a baking sheet.
Spread chipotle topping over dough, then sprinkle with the grated
cheeses.
Bake for about 20 minutes.
Cut into wedges. [...using what ever implement you prefer. Im not
about to get into that debate!]
San Francisco Chronicle, 2/6/91.
Posted by Stephen Ceideburg; February 13 1991.
Source from luhu.jp