Choc-oat-chip Cookies Recipe
Yield: 60 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Margarine or butter, softened 2 sticks
1 1/4 cup: Brown sugar, firmly packed
1/2 cup: Granulated sugar,
2: Eggs,
2 tbsp: Milk,
2 tsp: Vanilla,
1 3/4 cup: All-purpose flour,
1 tsp: Baking soda,
1/2 tsp: Salt, optional
2 1/2 cup: Oats, quick or old-fashnd
12 ounce: Chocolate chips, 1 pkg
1 cup: Chopped nuts, optional
Directions:
Heat oven to 375F degrees. Beat margarine and sugar until creamy. Add
eggs, milk, and vanilla; beat well. Add flour, baking soda, and salt;
mix well. Stir in oats, chocolate chips, and nuts; mix well. Drop by
rounded measuring tablespoonfuls onto ungreased cookie sheet. Bake 9
to 10 minutes for a chewy cookie or 12 to 13 minutes for a crisp
cookie. Cool 1 minute on cookie sheet; remove to wire rack. Cool
completely.
Source from luhu.jp
eggs, milk, and vanilla; beat well. Add flour, baking soda, and salt;
mix well. Stir in oats, chocolate chips, and nuts; mix well. Drop by
rounded measuring tablespoonfuls onto ungreased cookie sheet. Bake 9
to 10 minutes for a chewy cookie or 12 to 13 minutes for a crisp
cookie. Cool 1 minute on cookie sheet; remove to wire rack. Cool
completely.
Source from luhu.jp