Choc Pudding Cake **btmf00b]** Recipe

Choc Pudding Cake **btmf00b]** Recipe

Yield: 6 Servings
Recipe by luhu.jp

Ingredients:
1 cup: Flour,
2 tsp: B. powder,
1/2 tsp: Salt,
3/4 cup: Sugar,
2 tbsp: Cocoa,
1/2 cup: Milk,
1 tsp: Vanilla,
2 tbsp: Melted shortening,
3/4 cup: Chopped nuts,

TOPPING
3/4 cup: Brown sugar,
1/4 cup: Cocoa,
1 3/4 cup: Hot water,
1: ,

Directions:

Sift dry ingredients. Add milk, vanilla, & shortening. Mix until
smooth. Add nuts. Pour into 9" cake pan. Mix brown sugar & cocoa.
Sprinkle over batter. Pour hot water over entire batter. Bake at 350
deg. 40-45 min. cool slightly before serving.


Source from luhu.jp