Choco Marshmallow Pie Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
Crust----,
1 1/2 cup: Fat-free chocolate cookie,
Crumbs,
1 tbsp: Oil,
Filling----,
2 cup: Miniature marshmallows,
2 tbsp: Skim milk,
1 cup: Cool Whip Free, thawed
2 cup: Skim milk,
1 1/2 cup: Cool Whip Free, thawed
6 ounce: Fat-free chocolate pudding,
Mix,
7: Vanilla wafer cookies,
Directions:
Preheat oven to 350. Prepare a 9" pie pan with cooking spray and
flour; set aside. To prepare crust, combine chocolate cookie crumbs
and oil in a small mixing bowl. Press into prepared pan. Bake for 10
minutes. To prepare filling,in a saucepan, heat marshmallows and milk
over low heat until marshmallows are melted. Cool 10 minutes. Stir in
1 cup whip topping; set aside. In a mixing bowl, combine remaining
milk, whipped topping, and pudding mixes. Spoon into prebaked crust.
Arrange vanilla wafer cookies over pudding mixture. Spread
marshmallow mixture over cookies. Refrigerate 4 hours or until set.
Recipe By : Home Cooking
From: Hp_walls@woco.Ohio.Gov Date: Mon, 15 Jul 1996 14:00:51
~0400 (
Source from luhu.jp
flour; set aside. To prepare crust, combine chocolate cookie crumbs
and oil in a small mixing bowl. Press into prepared pan. Bake for 10
minutes. To prepare filling,in a saucepan, heat marshmallows and milk
over low heat until marshmallows are melted. Cool 10 minutes. Stir in
1 cup whip topping; set aside. In a mixing bowl, combine remaining
milk, whipped topping, and pudding mixes. Spoon into prebaked crust.
Arrange vanilla wafer cookies over pudding mixture. Spread
marshmallow mixture over cookies. Refrigerate 4 hours or until set.
Recipe By : Home Cooking
From: Hp_walls@woco.Ohio.Gov Date: Mon, 15 Jul 1996 14:00:51
~0400 (
Source from luhu.jp