Peanut-chile Sauce Recipe

Peanut-chile Sauce Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:
1 each: Green serano chile, seeds
Removed, roasted and peeled
1/4 tsp: Piquins, or crushed red
Pepper, seeds included
2 each: Scallions, chopped,
White part only,
2 each: Cloves garlic, minced
1/4 tsp: Ginger, minced
1/2 tsp: Peanut oil,
1/2 cup: Broth,
1/2 tsp: Soy sauce,
1 tsp: Dark brown sugar,
Juice of 1/2 lime,
1/4 cup: Peanut butter,

Directions:

Saute the green onion, garlic and ginger in the oil, 3 to 4 minutes,
until soft but not browned. (I used the micro.)
Add the stock and bring to a boil. Reduce heat and stir in the
remaining ingredients. Simmer until thickened (5 minutes in micro,
or 10 on stove).


Source from luhu.jp