Peanut Crisps Recipe
Yield: 24 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Crunchy peanut butter,
1: Egg,
3/4 cup: Sugar,
1 tsp: Vanilla,
1 cup: Crispie rice cereal,
Directions:
In a large mixing bowl stir together peanut butter, egg, sugar and
vanilla. When well blended, quickly stir in cereal.
Roll into 1 inch balls. Place on a cookie sheet and flatten with
tines of a fork. Bake at 350 F for about 10 minutes. Do not remove
from pan until slightly cooled.
Source: Co-op grocery store advertising, September 1993 Shared and
tested by Elizabeth Rodier
Source from luhu.jp
vanilla. When well blended, quickly stir in cereal.
Roll into 1 inch balls. Place on a cookie sheet and flatten with
tines of a fork. Bake at 350 F for about 10 minutes. Do not remove
from pan until slightly cooled.
Source: Co-op grocery store advertising, September 1993 Shared and
tested by Elizabeth Rodier
Source from luhu.jp
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