Peanut Patties Recipe
Yield: 50 PattiesRecipe by luhu.jp
Ingredients:
2 1/4 cup: Sugar,
1 cup: Milk,
2/3 cup: White Karo Syrup,
1/2 tsp: Vanilla,
3 cup: Raw peanuts,
6: dr Red food coloring,
1 tbsp: Butter,
Directions:
Combine sugar, milk, Karo and peanuts together; bring to a boil. Cook
on low heat for 1 hour and 10 minutes, stirring occasionally. Remove
from heat; add butter, vanilla and food coloring. Beat until thick
and holds shape. Drop from spoon onto greased waxed paper.
YIELD: 50 patties
SOURCE: 1979 New Orleans Times-Picayune Recipe Contest Cookbook Typed
for you by Nancy Coleman
Source from luhu.jp
on low heat for 1 hour and 10 minutes, stirring occasionally. Remove
from heat; add butter, vanilla and food coloring. Beat until thick
and holds shape. Drop from spoon onto greased waxed paper.
YIELD: 50 patties
SOURCE: 1979 New Orleans Times-Picayune Recipe Contest Cookbook Typed
for you by Nancy Coleman
Source from luhu.jp