Peanut Praline Cakes Recipe
Yield: 24 ServingsRecipe by luhu.jp
Ingredients:
1 package: Yellow cake mix,
1/3 cup: Peanut butter, crunchy
1/2 tsp: Nutmeg, ground
Eggs*,
1/3 cup: Butter, melted
1 cup: Brown sugar, firmly packed
1/2 cup: Peanuts, dry-roasted,chopped
Directions:
* - as specified on cake mix package.
1. Preheat oven to 375F. Grease 2 12-cup cupcake pans.
2. Combine yellow cake mix and peanut butter, cutting in peanut butter
until particles are very fine. Add nutmeg and eggs and water in the
amounts specified on the cake mix package. Fill cupcake pans half
full with batter and bake in a preheated oven for 25 minutes, or
until golden brown. Combine remaining ingredients and stir until
blended. Spoon mixture on top of hot cupcakes, replace in oven, and
continue baking another
5 minutes.
Source from luhu.jp
1. Preheat oven to 375F. Grease 2 12-cup cupcake pans.
2. Combine yellow cake mix and peanut butter, cutting in peanut butter
until particles are very fine. Add nutmeg and eggs and water in the
amounts specified on the cake mix package. Fill cupcake pans half
full with batter and bake in a preheated oven for 25 minutes, or
until golden brown. Combine remaining ingredients and stir until
blended. Spoon mixture on top of hot cupcakes, replace in oven, and
continue baking another
5 minutes.
Source from luhu.jp
Tags
Cakes