Peanut Putter Biscuits Recipe
Yield: 9 ServingsRecipe by luhu.jp
Ingredients:
2/3 cup: Milk,
1/4 cup: Peanut butter,
2 cup: Biscuit mix,
3: Bacon slices*,
Directions:
* - cooked crisp, drained, and crumbled.
1. Preheat oven to 400F.
2. Place milk and peanut butter in a deep bowl or blender container
and beat at high speed until smooth and well blended. Combine biscuit
mix and bacon; stir lightly. Add milk and peanut butter mixture all
at once and stir with a fork until dough clings together. Turn out on
a lightly floured board and knead gently a few times, then pat out to
about 3/4" thickness. Cut into 2" rounds. Bake on an ungreased cookie
sheet for 10-15 minutes, or until lightly browned.
Source from luhu.jp
1. Preheat oven to 400F.
2. Place milk and peanut butter in a deep bowl or blender container
and beat at high speed until smooth and well blended. Combine biscuit
mix and bacon; stir lightly. Add milk and peanut butter mixture all
at once and stir with a fork until dough clings together. Turn out on
a lightly floured board and knead gently a few times, then pat out to
about 3/4" thickness. Cut into 2" rounds. Bake on an ungreased cookie
sheet for 10-15 minutes, or until lightly browned.
Source from luhu.jp