Peanut Sauce (rickert) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
14 ounce: Cans coconut milk,
1/2 tbsp: Red curry paste.,
1 tbsp: Chili paste in bean oil,
2 tbsp: Sugar,
1/4 tsp: Salt,
3/4 cup: Peanut butter,
Directions:
Heat coconut milk until boiling. Add chili and curry pastes, and
blend. Boil again, and add the rest of the ingredients and mix
thoroughly. Cook for 5 minutes and remove from heat. This is often
served with sate; its also nice on toast or on fresh apple slices.
Keith -- Keith Rickert keith@imppig.caltech.edu
rickert@cco.caltech.edu
Source from luhu.jp
blend. Boil again, and add the rest of the ingredients and mix
thoroughly. Cook for 5 minutes and remove from heat. This is often
served with sate; its also nice on toast or on fresh apple slices.
Keith -- Keith Rickert keith@imppig.caltech.edu
rickert@cco.caltech.edu
Source from luhu.jp
Tags
Sauces