Pear Harlequin Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3 lbs: Pears, underripe
1 can: Pineapple, small can crushd
1: Orange, juice & grated rind
4 ounce: Maraschino cherries,
3 cup: Sugar, per 4 cup fruit mix
Directions:
Wipe, stem, peal and core pears. Cut in small pieces. Mix pears,
pineapple and orange (juice and rind) together. Measure. For each 4
cups fruit mix, add 3 cups sugar. Cover and let stand overnight.
Simmer until thick (about 2 hours). Add cherries (cutting them in
half). Stir well. Process for 10 minutes in boiling water bath. Makes
eight 6 oz. jars.
NOTE: This is good used as a topping on pound cake.
SOURCE: Ruby Branning Shared by Nancy Coleman
Source from luhu.jp
pineapple and orange (juice and rind) together. Measure. For each 4
cups fruit mix, add 3 cups sugar. Cover and let stand overnight.
Simmer until thick (about 2 hours). Add cherries (cutting them in
half). Stir well. Process for 10 minutes in boiling water bath. Makes
eight 6 oz. jars.
NOTE: This is good used as a topping on pound cake.
SOURCE: Ruby Branning Shared by Nancy Coleman
Source from luhu.jp