Pear Salsa Mexicano Recipe

Pear Salsa Mexicano Recipe

Yield: 2 .5 cups
Recipe by luhu.jp

Ingredients:
16 ounce: Bartlett pear, drained & chopped
1 cup: Tomato, chopped
4 ounce: Chiles, green canned, chopped
1/4 cup: Scallion, chopped
1/4 cup: Bell pepper, green, chopped
1 tbsp: Olive oil,
1 tbsp: Lime juice,
1 tbsp: Cilantro, chopped (opt)
1 1/2 tsp: Garlic salt,
1 tsp: Oregano, crushed
1 small: Hot pepper sauce, bottle

Directions:

Combine all ingredients; mix well. Refrigerate at least one hour.


Source from luhu.jp