Pear Tomatoes Stuffed With Boursin Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
8 ounce: Cream cheese,
2: Garlic cloves, peeled
1 tbsp: Fresh basil,
1 tbsp: Fresh chives,
1 tbsp: Fresh dill,
6: Black olives, pitted
1 pint: Yellow pear tomatoes,
1 pint: Red pear tomatoes,
Directions:
Blend cream cheese, garlic and herbs in a food processor and blend
until smooth.
Add the olives and blend again until combined. Set aside.
Remove the top third off the tomatoes, scoop out the seeds with a tiny
spoon or narrow utensil handle. Sprinkle a little salt inside and
invert onto a towel. Fill each tomato with Boursin.
From: The Cooks Garden catalog - Spring/Summer 1990 - page 54
Source from luhu.jp
until smooth.
Add the olives and blend again until combined. Set aside.
Remove the top third off the tomatoes, scoop out the seeds with a tiny
spoon or narrow utensil handle. Sprinkle a little salt inside and
invert onto a towel. Fill each tomato with Boursin.
From: The Cooks Garden catalog - Spring/Summer 1990 - page 54
Source from luhu.jp
Tags
Appetizers