Pearl Onions & Fennel Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
4 medium: Fennel bulbs,
1 tbsp: Olive oil,
1 tbsp: Butter,
2 cup: Pearl onions, skinned
1 tsp: Sugar,
6 medium: Carrots, sliced
1 cup: Chicken broth,
Salt and pepper to taste,
Directions:
Remove fennel stalk; cut bulbs into 8 wedges. Add fennel to 4 quarts
boiling, salted water and cook 5 minutes. Drain fennel. In large
non-stick skillet, melt half the oil and butter over medium-high
heat. Brown half of the fennel. Transfer fennel to dish. Repeat. Add
onions and sugar to the skillet. Cook 6 minutes, stirring often. Add
fennel, carrots, broth and salt and pepper. Simmer, covered for 20
minutes.
Source from luhu.jp
boiling, salted water and cook 5 minutes. Drain fennel. In large
non-stick skillet, melt half the oil and butter over medium-high
heat. Brown half of the fennel. Transfer fennel to dish. Repeat. Add
onions and sugar to the skillet. Cook 6 minutes, stirring often. Add
fennel, carrots, broth and salt and pepper. Simmer, covered for 20
minutes.
Source from luhu.jp