Pears & Blue Cheese Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4: Pears, peeled, halved & cored.]
2: French champagne, glasses of OR- white burgundy.]
1/2: Lemon, juice of.]
1 3/4 ounce: Blue vein cheese,
2 tbsp: Sour cream,
Salt,
Pepper,
Paprika,
Lettuce,
Basil, fresh leaves
Onion rings,
Directions:
Peel, halve and core the pears and marinate in the 2 glasses of wine,
and lemon juice for 30 minutes. Mash the blue vein cheese, sour cream
and season with salt and pepper. Drain the pears, fill centres with
cheese mixture, dust with paprika. Serve on a bed of lettuce leaves
with fresh basil and onion rings. from THE EPICUREAN Jan/Feb 1982
typed by KEVIN JCJD SYMONS
Source from luhu.jp
and lemon juice for 30 minutes. Mash the blue vein cheese, sour cream
and season with salt and pepper. Drain the pears, fill centres with
cheese mixture, dust with paprika. Serve on a bed of lettuce leaves
with fresh basil and onion rings. from THE EPICUREAN Jan/Feb 1982
typed by KEVIN JCJD SYMONS
Source from luhu.jp