Pears Glazed With Maple Syrup - Martha Stewar Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Heavy cream,
1/4 tsp: Ground cardamom,
3: Cornice pears, about 1 3/4 lb
1 tbsp: Lemon Juice,
1 1/2 tbsp: Unsalted butter,
3 tbsp: Pure maple syrup,
Directions:
1. In a chilled mixing bowl, combine cream and cardamom and whip until
cream holds soft peaks. Refrigerate, covered.
2. Quarter, core, and peel pears. Cut quarters in half and sprinkle
with lemon juice.
3. Melt butter in a large skillet over medium-high heat. Arrange
pears in skillet and cook on one side until pears just begin to
brown, about 3 minutes. Add maple syrup and cook until pears are
tender, about 1 minute more. Turn pears and cook for another minute.
Remove from heat and allow pears to cool slightly. Transfer to bowls
and serve warm, topped with whipped cream.
Martha Stewart Living/October/94 Scanned & edited by Di Pahl &
Source from luhu.jp
cream holds soft peaks. Refrigerate, covered.
2. Quarter, core, and peel pears. Cut quarters in half and sprinkle
with lemon juice.
3. Melt butter in a large skillet over medium-high heat. Arrange
pears in skillet and cook on one side until pears just begin to
brown, about 3 minutes. Add maple syrup and cook until pears are
tender, about 1 minute more. Turn pears and cook for another minute.
Remove from heat and allow pears to cool slightly. Transfer to bowls
and serve warm, topped with whipped cream.
Martha Stewart Living/October/94 Scanned & edited by Di Pahl &
Source from luhu.jp