Pears With Bilberries Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
2 large: Pears, peeled & left whole
25 gram: Butter cut into small pieces,
1 Glass: of red wine,
40 gram: Caster sugar,
1: Cinnamon stick, 2.5 cm
100 gram: Bilberries, or blueberries
Cr me fraiche, Vegans omit
Directions:
Poaching pears in a slow oven transforms them completely, and although
cooked through until soft, they do not lose their firm, grainy
texture. A little cinnamon and red wine flavour the sauce, and the
bilberries are an inspired touch.
Arrange the pears in an ovenproof dish. Add the butter, red wine,
sugar, cinnamon stick and bilberries or blueberries.
Bake at 200 degrees C / 400 degrees F / gas 6 for 1 hour, covered
with foil and basting every 10 minutes. Serve hot or warm, with cr
me
fraiche.
Copyright Rosamond Richardson 1996
Meal-Master format courtesy of Karen Mintzias
Source from luhu.jp
cooked through until soft, they do not lose their firm, grainy
texture. A little cinnamon and red wine flavour the sauce, and the
bilberries are an inspired touch.
Arrange the pears in an ovenproof dish. Add the butter, red wine,
sugar, cinnamon stick and bilberries or blueberries.
Bake at 200 degrees C / 400 degrees F / gas 6 for 1 hour, covered
with foil and basting every 10 minutes. Serve hot or warm, with cr
me
fraiche.
Copyright Rosamond Richardson 1996
Meal-Master format courtesy of Karen Mintzias
Source from luhu.jp