Peas-en-casserole Recipe

Peas-en-casserole Recipe

Yield: 2 Servings
Recipe by luhu.jp

Ingredients:
1 can: Green peas, drained, save
The juice,
1 can: Mushrooms,
2: Pimientos, chopped
1/2 cup: Milk,
Juice from the peas,
4 tbsp: Flour,
4 tbsp: Margarine,
1/4 tsp: Salt,
1/4 tsp: Sugar,
2: Eggs, hard cooked, sliced
1 can: French Fried onion rings,

Directions:

Combine peas, mushrooms, and pimientos. Mix together milk, juice from
peas, flour, butter, salt and sugar. Heat to make sauce. Add sliced
eggs and pour over peas. Mix well. Top with onion rings and bake 20
minutes at 300 degrees. Randy Rigg


Source from luhu.jp