Pecan Caramel Squares Recipe

Pecan Caramel Squares Recipe

Yield: 36 Cookie/bar
Recipe by luhu.jp

Ingredients:
1 1/2 cup: Flour,
1 cup: Brown sugar [packed],
1/2 cup: Butter [unsalted],
2 cup: Pecan halves,
2/3 cup: Butter [unsalted],
1/2 cup: Brown sugar [packed],
2 cup: Chocolate chips, milk choc or semi-sweet

PREHEAT OVEN TO 350

Directions:
1) Combine the flour, 1 c brown sugar, and

c of butter in a
food processer and blend `til the mixture resembles fine crumbs, then
pat onto the bottom of an ungreased 13" x 9" pan. Sprinkle the pecan
halve in an even layer over the top of the crust and set aside... 2)
In a small sauce pan, melt the remaining butter and brown sugar
together, cooking and stirring over med heat `til smoth and entire
serface is bubbly, then cook for 1 min. longer. Pour evenly over the
pecans and crust... 3) Bake in a 350

oven for 18 to 20 min. or `til
entire serface is bubbling... Then remove from the oven and
IMMEDIATELY sprinlke with chocolate chips. 4) After the chips are
melted (about 2 to 3 min) lightly swirl the chocolate around the top
... cool completely on a wire rack before cutting into squares...

Source: Found on the Internet and reproduced in MM format for you by
Fred Goslin on Cyberealm Bbs in Watertown NY. Home of KOOKNET @ (315)
786-1120


Source from luhu.jp

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