Pecan Cinnamon Muffins 2 Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Flour, sifted
1/4 cup: Sugar,
1/4 cup: Sugar, brown, packed
2 tsp: Baking powder,
1/2 tsp: Salt,
1/2 tsp: Cinnamon, ground
1: Egg, slightly beaten
1/2 cup: Oil, vegetable
1/2 cup: Milk,
1/2 cup: Pecans, chopped
Directions:
Sift together flour, sugar, brown sugar, baking powder, salt and
cinnamon into mixing bowl. Combine egg, oil and mil in small bowl;
blend well. Add all at once to dry ingredients, stirring just enough
to moisten. Stir in pecans. Spoon batter into greased 2 1/2-inch
muffin-pan cups, filling each 2/3rds full. Bake in 400 degree F. oven
20 minutes or until golden brown. Serve hot with butter and homemade
jelly or jam. Serving Hint: Match the mood of your mealtime by using
a variety of pretty napkins to line a muffin basket. For a picnic,
choose a red and white checked napkin; for special dinners, use your
finest linen napkins; and for Christmas, of course, a bright red
napkin. Source: Canadian Living magazine
Source from luhu.jp
cinnamon into mixing bowl. Combine egg, oil and mil in small bowl;
blend well. Add all at once to dry ingredients, stirring just enough
to moisten. Stir in pecans. Spoon batter into greased 2 1/2-inch
muffin-pan cups, filling each 2/3rds full. Bake in 400 degree F. oven
20 minutes or until golden brown. Serve hot with butter and homemade
jelly or jam. Serving Hint: Match the mood of your mealtime by using
a variety of pretty napkins to line a muffin basket. For a picnic,
choose a red and white checked napkin; for special dinners, use your
finest linen napkins; and for Christmas, of course, a bright red
napkin. Source: Canadian Living magazine
Source from luhu.jp
Tags
Muffins