Pecan Crispies Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Butter, softened
1/2 cup: Shortening,
2 cup: Brown sugar, firmly packed
2: Eggs,
2 1/2 cup: All purpose flour,
1/2 tsp: Salt,
1 cup: Pecans, chopped
Directions:
Cream butter and shortening; gradually add sugar, beating until light
and fluffy. Add eggs, beating well. Combine flour, soda and salt;
add to creamed mixture, beating well. Stir in pecans. Drop dough by
level tablespoonfuls 2 inches apart onto lightly greased cookie
sheets. Bake at 350 degrees for 12 to 15 minutes. Cool slightly on
cookie sheets; remove to wire racks. Makes 5 dozen. Randy Rigg
Source from luhu.jp
and fluffy. Add eggs, beating well. Combine flour, soda and salt;
add to creamed mixture, beating well. Stir in pecans. Drop dough by
level tablespoonfuls 2 inches apart onto lightly greased cookie
sheets. Bake at 350 degrees for 12 to 15 minutes. Cool slightly on
cookie sheets; remove to wire racks. Makes 5 dozen. Randy Rigg
Source from luhu.jp
Tags
Cookies