Pecan Loaf Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Pecans,
1 cup: Bread crumbs, dry
1 small: Onion,
2 medium: Potatoes,
1 1/2 cup: Soy milk,
1/2 cup: Soy flour,
1 tsp: Salt,
1/2 tsp: Sage,
Non-dairy margarine,
Directions:
Grind nuts and bread crumbs separately in blender.
Chop onion and potatoes in soymilk in the blender. Add to nut
mixture.
Add soy flour, salt and sage; mix well. Pour into greased loaf pan.
Dot the top with small pea-sized pieces of margarine. Bake at 350
degrees fro 30 minutes. Serve with brown gravy.
From DEEANNEs recipe files
Source from luhu.jp
Chop onion and potatoes in soymilk in the blender. Add to nut
mixture.
Add soy flour, salt and sage; mix well. Pour into greased loaf pan.
Dot the top with small pea-sized pieces of margarine. Bake at 350
degrees fro 30 minutes. Serve with brown gravy.
From DEEANNEs recipe files
Source from luhu.jp