Pecan Pie 1 Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1/2 each: Butter, stick
3 each: Egg,
1 cup: Sugar,
1 cup: Karo, white
3 tbsp: Corn meal,
1 tsp: Vanilla,
1 each: Salt, pinch
1 cup: Pecans, chopped
1 each: Pie shell,
Directions:
Calories per serving: 250 Fat grams per serving: 30 Approx.
Cook Time: 1:30 Cholesterol per serving: 20 Add all ingredients
together in bowl, and mix well. Pour into pie shell, and bake 1 hour
at 300 degrees. Allow to cool and serve.
Source from luhu.jp
Cook Time: 1:30 Cholesterol per serving: 20 Add all ingredients
together in bowl, and mix well. Pour into pie shell, and bake 1 hour
at 300 degrees. Allow to cool and serve.
Source from luhu.jp
Tags
Desserts