Pecan Pie #4 Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 cup: C and H Golden Brown Sugar,
, firmly packed
3: Eggs,
3/4 cup: Corn syrup, light or dark
1/4 tsp: Salt,
1 tsp: Vanilla,
1/4 cup: Butter or margarine --,
Melted,
1 cup: Pecans, halves or pieces
1: Unbaked 9" pastry shell,
Directions:
In mixing bowl combine sugar and eggs; beat wel. Beat in syrup, salt,
vanilla and butter. Stir in pecans. Pour into unbaked pastry shell.
(Garnish with pecan halves, if desired. ) Bake at 375 F for 40 to 45
minutes, or until filling is firm in center when gently shaken. Cool.
Reprinted with permission from _Pies On Parade_ (Jean Porter, C and H
Sugar Kitchen) Electronic format by Karen Mintzias
Recipe By :
Source from luhu.jp
vanilla and butter. Stir in pecans. Pour into unbaked pastry shell.
(Garnish with pecan halves, if desired. ) Bake at 375 F for 40 to 45
minutes, or until filling is firm in center when gently shaken. Cool.
Reprinted with permission from _Pies On Parade_ (Jean Porter, C and H
Sugar Kitchen) Electronic format by Karen Mintzias
Recipe By :
Source from luhu.jp