Pecan Pie Bars Recipe
Yield: 50 ServingsRecipe by luhu.jp
Ingredients:
3 cup: Flour,
1/2 cup: Sugar,
1 cup: Butter, 2 sticks
1/2 tsp: Salt,
4: Eggs,
1 1/2 cup: Light corn syrup,
1 1/2 cup: Sugar,
3 tbsp: Butter, melted
1 1/2 tsp: Vanilla,
2 1/2 cup: Pecans, chopped
Directions:
CRUST: Beat Flour, 1 cup butter, 1/2 cup sugar and salt until mixture
resembles crumbs. Heavily grease bottom and sides of 15"x10" baking
pan at least 1-1/2" deep. Press mixture firmly into pan and bake at
350 degrees for 20 minutes. FILLING: Blend eggs, corn syrup, 1-1/2
cups sugar, 3 tablespoons butter and vanilla. Stir in chopped pecans.
Spread over hot crust. Bake at 350 degrees for 25 minutes or until
set. Cool, cut into bars.
Source from luhu.jp
resembles crumbs. Heavily grease bottom and sides of 15"x10" baking
pan at least 1-1/2" deep. Press mixture firmly into pan and bake at
350 degrees for 20 minutes. FILLING: Blend eggs, corn syrup, 1-1/2
cups sugar, 3 tablespoons butter and vanilla. Stir in chopped pecans.
Spread over hot crust. Bake at 350 degrees for 25 minutes or until
set. Cool, cut into bars.
Source from luhu.jp