Pecan Roll Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Sugar,
1/2 cup: White corn sirup,
1 1/2 cup: Pecans,
1 cup: Light brown sugar,
1 cup: Cream,
Directions:
Boil cream, sugar, and sirup to soft ball stage (234 - 238 F). Cool
to room temperature. Beat until creamy. Turn onto board dusted with
powdered sugar. Knead until firm. Shape into a roll, and cover
outside with pecan meats. Put in cool place to harden. Slice when
firm, using a sharp knife. Finely chopped pecan meats may be worked
through the candy while it is being kneaded if desired. Virginia
Cooper, New Orleans, LA.
Source from luhu.jp
to room temperature. Beat until creamy. Turn onto board dusted with
powdered sugar. Knead until firm. Shape into a roll, and cover
outside with pecan meats. Put in cool place to harden. Slice when
firm, using a sharp knife. Finely chopped pecan meats may be worked
through the candy while it is being kneaded if desired. Virginia
Cooper, New Orleans, LA.
Source from luhu.jp
Tags
Candies