Pecan Spice Cookies Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Oil, natural
1/2 cup: Maple syrup, or other liquid sweetener
1/4 cup: Brown date sugar, barley malt powder or other natural powdered or granulated sweetener
3/4 cup: Flour, whole wheat, or kamut spelt or millet flour
1/2 cup: Flour, unbleached white, or
Tapioca flour,
3/4 cup: Pecans, chopped up to 1 cup
1/2 cup: Raisins, currants or chopped dates
1 tsp: Anise seeds,
1/2 tsp: Cinnamon, up to 1 tsp
1/8 tsp: Sea salt,
OPTIONAL
Dashes of nutmeg, ginger &
Cloves,
1/4 cup: Coconut,unsweetened, shredded up to 1/2 cup
Directions:
Preheat the oven to 400F. Mix the oil and sweeteners together well.
In a separate bowl, mix the remaining ingredients, then slowly stir
them into the liquid mixture. For each cookie, drop 1-2 Tbsp of the
dough onto lightly oiled cookie sheets, about 2"-3" apart. Bake for
9-12 minutes, until lightly browned but still soft. Cool on wire
racks. The cookies will get crispy as they cool.
MAKES 1- 1 1/2 DOZEN SOURCE: _Vegan Delights_ by Jeanne Marie Martin
posted by Anne MacLellan
Source from luhu.jp
In a separate bowl, mix the remaining ingredients, then slowly stir
them into the liquid mixture. For each cookie, drop 1-2 Tbsp of the
dough onto lightly oiled cookie sheets, about 2"-3" apart. Bake for
9-12 minutes, until lightly browned but still soft. Cool on wire
racks. The cookies will get crispy as they cool.
MAKES 1- 1 1/2 DOZEN SOURCE: _Vegan Delights_ by Jeanne Marie Martin
posted by Anne MacLellan
Source from luhu.jp