Pecan-stuffed Eggs Recipe

Pecan-stuffed Eggs Recipe

Yield: 6 Servings
Recipe by luhu.jp

Ingredients:
6: Eggs, hard-cooked
1/4 cup: Mayonnaise,
1/2 cup: Pecans, chopped
1 tsp: Onion, grated
1 tsp: Vinegar,
1/2 tsp: Dry mustard,
1/2 tsp: Salt,
1/2 tsp: Parsley, minced
Parsley, fresh sprigs (opt.)

Directions:

Slice eggs in half lenghwisek and carefully remove yolks. Mash yolks
with a fork; add next 7 ingredients, mixing well. Spoon pecan mixture
into egg whites. Garnish with parsley sprigs, if desired.

SOURCE: Southern Living Magazine, sometime in 1980. Typed for you by
Nancy Coleman.


Source from luhu.jp