Pecan Stuffed Mushrooms Recipe
Yield: 20 ServingsRecipe by luhu.jp
Ingredients:
Medium-sized mushrooms,
3 ounce: Cream cheese, softened
2 tbsp: Cooked, crumbled bacon
1 1/2 tbsp: Chopped pecans,
2 tbsp: Italian style bread crumbs,
2 tsp: Minced chives,
1 tbsp: White wine,
3 tbsp: Melted butter,
Directions:
Wash and dry mushrooms. Gently separate stems from mushroom caps.
(Save stems for use in another recipe.) Brush caps with melted
butter. Fill each cap with a mixture of cream cheese, bacon, pecans,
bread crumbs, chives, and wine. Broil stuffed mushrooms for 3-5
minutes. Serve hot. Stuffed mushrooms may be assembled the day before
the party, covered, and broiled before serving. Source: "Teasers and
Appeasers", an Hors dOeuvre cookbook.
Source from luhu.jp
(Save stems for use in another recipe.) Brush caps with melted
butter. Fill each cap with a mixture of cream cheese, bacon, pecans,
bread crumbs, chives, and wine. Broil stuffed mushrooms for 3-5
minutes. Serve hot. Stuffed mushrooms may be assembled the day before
the party, covered, and broiled before serving. Source: "Teasers and
Appeasers", an Hors dOeuvre cookbook.
Source from luhu.jp