Pecos Steaks On Olive Toast Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4: Tender steaks, loin or rib
2 tbsp: Minced garlic,
1 tsp: Bottled red chile flakes,
1/2 tsp: Black pepper,
1: French bread loaf,
2 tbsp: Butter or margarine,
2 tbsp: Chopped California ripe olives,
1 tbsp: Minced cilantro,
Directions:
Trim steaks well. Mix 1 tablespoon garlic with chile flakes and black
pepper with back of spoon, making paste. Rub on both sides of steaks.
Cut 4 thick (1") slices of bread on a sharp diagonal. Melt butter and
mix in olives, cilantro and remaining 1 tablespoon garlic. Grill or
broil bread just long enough toast both sides (if broiling, it may be
easier to drop broiler rack down a notch before toasting bread).
Spoon olive butter over bread. Place toast on plates and top with
steaks.
Cooking time: 7-10 minutes.
Total preparation time: 15 minutes.
Source from luhu.jp
pepper with back of spoon, making paste. Rub on both sides of steaks.
Cut 4 thick (1") slices of bread on a sharp diagonal. Melt butter and
mix in olives, cilantro and remaining 1 tablespoon garlic. Grill or
broil bread just long enough toast both sides (if broiling, it may be
easier to drop broiler rack down a notch before toasting bread).
Spoon olive butter over bread. Place toast on plates and top with
steaks.
Cooking time: 7-10 minutes.
Total preparation time: 15 minutes.
Source from luhu.jp