Peggys Beef Stew Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Or more beef stew meat or,
Cut up boneless chuck,
1/2 lbs: Carrots, sliced
7: Potatoes, peeled and chunked
1 small: Onion, diced
1 package: Onion soup mix,
2 tsp: Oil,
Directions:
Brown the meat in the oil and onion soup mix combination. Add 1 1/2 -
2 cups water, and cook in a pressure cooker until done, about 40
minutes. Add onion, carrots, and potatoes. (you can add celery as
well). Simmer slowly until vegetables are done, adding water as
necessary. Thicken gravy and serve.
Source from luhu.jp
2 cups water, and cook in a pressure cooker until done, about 40
minutes. Add onion, carrots, and potatoes. (you can add celery as
well). Simmer slowly until vegetables are done, adding water as
necessary. Thicken gravy and serve.
Source from luhu.jp