Pegs Pimiento Pigs Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 package: Pork sausage links, 12oz
1 can: Pimientos, 7oz
3 tbsp: Butter or margarine,
2 tbsp: Flour,
1 cup: Milk,
1/2 tsp: Salt,
1/4 tsp: Nutmeg, ground
American cheese, shredded
Parsley sprigs, opt
Directions:
1. Brown sausage links in a skillet.
2. Wrap each browned link in a strip of pimiento; arrange in a
buttered shallow baking dish in a single layer.
3. Melt butter in a saucepan; stir in flour to blend.
4. Add milk, stirring constantly; cook until slightly thickened and
smooth.
5. Add salt, nutmeg and cheese.
6. Pour sauce over sausage; bake in preheated 350F. oven 15 minutes.
7. Garnish with sprigs of parsley if desired.
Source from luhu.jp
2. Wrap each browned link in a strip of pimiento; arrange in a
buttered shallow baking dish in a single layer.
3. Melt butter in a saucepan; stir in flour to blend.
4. Add milk, stirring constantly; cook until slightly thickened and
smooth.
5. Add salt, nutmeg and cheese.
6. Pour sauce over sausage; bake in preheated 350F. oven 15 minutes.
7. Garnish with sprigs of parsley if desired.
Source from luhu.jp