Penne Ala Vodka Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
28 ounce: Cn crushed tomatoes,
1 centiliter: Garlic, chopped
4 slice: Prosciutto 1/4" thick or,
You use,
Thick slab bacon,
1/2: St butter,
1/2 cup: Heavy cream,
1/4 cup: Vodka,
1/2 tsp: Hot pepper flakes,
ds Salt,
Box penne or rigatoni,
Directions:
Cut prosciutto or bacon into small pieces. Melt butter and saute
proscuitto and garlic until lightly browned. Add tomatoes, pepper
flakes and salt and cook for 1 hour stirring occasionally. Keep
partially covered so that the sauce can reduce. When sauce has
reduced to about half, add heavy cream and vodka, bring to a boil,
stirring constantly. Simmer for 1/2 hour and serve over Penne,
Rigatoni, or other "shaped" pasta. NOTE: If sauce becomes too thick,
add either more cream or some water.
Source from luhu.jp
proscuitto and garlic until lightly browned. Add tomatoes, pepper
flakes and salt and cook for 1 hour stirring occasionally. Keep
partially covered so that the sauce can reduce. When sauce has
reduced to about half, add heavy cream and vodka, bring to a boil,
stirring constantly. Simmer for 1/2 hour and serve over Penne,
Rigatoni, or other "shaped" pasta. NOTE: If sauce becomes too thick,
add either more cream or some water.
Source from luhu.jp
Tags
Pasta