Penne Allarrabbiata (penne With Spicy Sauce) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Penne, cooked al dente
Extra virgin olive oil,
1 medium: Onion, finely chopped
4 centiliter: Garlic, sliced
3 cup: Italian tomatoes, canned, peeled, crushed by hand
3 tbsp: Capers, drained
1/2 cup: Green olives, pitted/halved
1 1/2 tsp: Hot red peppers, chopped
3: Anchovy fillets, drain/chop
6: Basil leaves, fresh, whole
Parsley, fresh, chopped
pn Salt,
Fresh ground black pepper,
2/3 cup: Dry red wine,
Pecorino Romano cheese, grate
1 cup: Mushrooms, fresh, sliced
6 1/2 ounce: Pancetta bacon, fine chop
Directions:
Heat the oil in a large skillet and saute the onion until
transparent. Add the garlic and saute until soft, then the pancetta
and cook until bubbling and transparent. Add the capers, mushrooms,
olives, hot red pepper, anchovies, salt (use only a pinch because of
the anchovies), pepper and wine. Simmer until the wine is reduced by
half, then add the tomatoes. Cook for 10 minutes longer, add the
basil leaves, then toss in the pasta and sprinkle generously with
cheese and parsley. Serve immediately.
Source from luhu.jp
transparent. Add the garlic and saute until soft, then the pancetta
and cook until bubbling and transparent. Add the capers, mushrooms,
olives, hot red pepper, anchovies, salt (use only a pinch because of
the anchovies), pepper and wine. Simmer until the wine is reduced by
half, then add the tomatoes. Cook for 10 minutes longer, add the
basil leaves, then toss in the pasta and sprinkle generously with
cheese and parsley. Serve immediately.
Source from luhu.jp