Penne In Vodka Sauce Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2: Dried red peppers,
3/4 cup: Vodka,
2 2/3 cup: Whipping cream,
10 tbsp: Butter,
6 ounce: Tomato, fresh ripe, peeled, seeded & chopped
1 lbs: Penne,
3/4 cup: Parmesan, grated
3 tbsp: Parsley, fresh, minced
Pepper, to taste
Directions:
Soak red peppers in vodka for 24 hours.
Combine cream, butter and tomatoes in heavy large saucepan. Simmer
until reduced by 1/3, about 12 minutes. Cook pasta according to
directions. Drain and add to sauce. Boil 1 minute, stirring
constantly. Discard red peppers, and add vodka to pasta. Simmer until
sauce thickens, stirring constantly, about 3 minutes. Mix in 3/4 cup
Parmesan and parsley. Serve immediately, passing additional Parmesan
and pepper separately.
Source from luhu.jp
Combine cream, butter and tomatoes in heavy large saucepan. Simmer
until reduced by 1/3, about 12 minutes. Cook pasta according to
directions. Drain and add to sauce. Boil 1 minute, stirring
constantly. Discard red peppers, and add vodka to pasta. Simmer until
sauce thickens, stirring constantly, about 3 minutes. Mix in 3/4 cup
Parmesan and parsley. Serve immediately, passing additional Parmesan
and pepper separately.
Source from luhu.jp