Penne With Tomatoes & Snow Peas Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
12 each: Plum tomatoes, skinned &, coarsely chopped
4 each: Garlic cloves, minced
1/2 cup: Scallions, thinly sliced
1 cup: Green bell pepper, chopped
2 tbsp: Olive oil,
2 cup: Mushrooms, sliced
1 cup: Snow peas,
1 lbs: Penne,
1/4 tsp: Cayenne,
1 tbsp: Tamari,
Directions:
In a large pot, saute the garlic, scallions & green bell pepper in
oil over medium heat until the peppers are tender-crisp, about 2
minutes. Add the mushrooms, reduce the heat to low & saute for 3
minutes. Add the tomatoes & snow peas. Cover & simmer for 10 minutes.
Cook the pasta until *al dente*. Drain. Stir the cayenne & tamari
into the tomato sauce & spoon over the hot pasta. Serve immediately.
Source from luhu.jp
oil over medium heat until the peppers are tender-crisp, about 2
minutes. Add the mushrooms, reduce the heat to low & saute for 3
minutes. Add the tomatoes & snow peas. Cover & simmer for 10 minutes.
Cook the pasta until *al dente*. Drain. Stir the cayenne & tamari
into the tomato sauce & spoon over the hot pasta. Serve immediately.
Source from luhu.jp