Pennestroika Penne With Vodka & Spicy Tomat Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
1/8 cup: Extra virgin olive oil,
2 large: Garlic cloves minced,
1/4 tsp: Crushed red pepper flakes,
pn Of salt,
15 ounce: Can diced tomatoes,
8 ounce: Penne or similar pasta,
1/2 cup: Heavy cream or half and half,
2 tbsp: Vodka,
1/4 cup: Chopped parsley,
Directions:
Combine all ingredients and mix thoroughly. In unheated large skillet
combine oil, garlic, peppers and pinch of salt. Stir to coat with
oil. Cook over moderate heat till garlic is golden. Stir in tomatoes
and simmer for 15 minutes. Meanwhile boil water and cook pasta al
dente. Add drained pasta to skillet with tomato sauce. Add vodka and
toss. Add cream and toss. Cover and reduce heat to low. Let sit
Source from luhu.jp
combine oil, garlic, peppers and pinch of salt. Stir to coat with
oil. Cook over moderate heat till garlic is golden. Stir in tomatoes
and simmer for 15 minutes. Meanwhile boil water and cook pasta al
dente. Add drained pasta to skillet with tomato sauce. Add vodka and
toss. Add cream and toss. Cover and reduce heat to low. Let sit
Source from luhu.jp
Tags
Pasta