Pennsylvania Chicken Casserole Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/2 package: Noodles, egg, cooked
3 tbsp: Olive oil,
1 1/2 cup: Celery, chopped
1/2 cup: Pepper, green, chopped
1/4 cup: Onion, chopped
1 can: Cream of chicken soup,
2/3 cup: Milk,
1/2 cup: Sour cream,
2 cup: Cheese, cheddar, shredded
2 cup: Chicken, cooked, chopped
1 can: Mushroom pieces, small
4 ounce: Pimento, drained, diced
1/2 tsp: Salt,
1/4 tsp: Nutmeg,
1/8 tsp: Pepper,
1/2 cup: Almonds, toasted, slivere
Directions:
In a large skillet, heat oil. Add celery, peppers and onion. Cook
until tender. Stir in soup, milk, sour cream and cheese. heat on low
until cheese melts. Combine noodles, cheese sauce, chicken,
mushrooms, pimento and seasonings. Pour into 3-qt baking dish and
top with almonds. Bake in 350 oven for 40 minutes or until hot and
bubbly.
Source from luhu.jp
until tender. Stir in soup, milk, sour cream and cheese. heat on low
until cheese melts. Combine noodles, cheese sauce, chicken,
mushrooms, pimento and seasonings. Pour into 3-qt baking dish and
top with almonds. Bake in 350 oven for 40 minutes or until hot and
bubbly.
Source from luhu.jp