Pennsylvania Dutch Coconut Easter Eggs Recipe

Pennsylvania Dutch Coconut Easter Eggs Recipe

Yield: 60 Servings
Recipe by luhu.jp

Ingredients:

PHILLY.INQUIRER
3/4 cup: Mashed potatoes, unsalted
2 cup: Flaked coconut, fresh or
Dried,
1/2 tsp: Salt,
1 tsp: Vanilla extract,
3 1/2 cup: Confectioners sugar,
8 ounce: Semisweet chocolate,
1 tbsp: Vegetable oil,

IRWIN E.SOLOMON

Directions:

In mixing bowl,mix potato,coconut,salt and vanilla.Gradually mix in
sugar.Cover; refrigerate overnight.Shape into 1/2 tbs.size eggs.Heat
chocolate and oil until chocolate melts.Dip eggs into chocolate oil
mixture.Set aside on wax paper in refrigerater to harden.Makes about
60..


Source from luhu.jp