Pennsylvania Dutch Green Beans Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
3 slice: Bacon, diced
2 tsp: Cornstarch,
1/4 tsp: Dry mustard,
1 tbsp: Packed brown sugar,
1 Small: onion, sliced
1/4 tsp: Salt,
1 can: Cut green beans, #303
1 tbsp: Vinegar,
1: Hard cooked egg, chopped
Directions:
Cook bacon until crisp, remove from skillet. Add onion to 1 tbs.
bacon drippings, cook until tender. Blend in cornstarch, salt and
mustard. Drain beans, reserving 1/2 c. liquid. Stir in reserved bean
liquid. Cook, stirring constantly until thickened and translucent.
Blend in sugar and vinegar. Add beans. Heat through. Top with
crumbled bacon and chopped egg.
Source from luhu.jp
bacon drippings, cook until tender. Blend in cornstarch, salt and
mustard. Drain beans, reserving 1/2 c. liquid. Stir in reserved bean
liquid. Cook, stirring constantly until thickened and translucent.
Blend in sugar and vinegar. Add beans. Heat through. Top with
crumbled bacon and chopped egg.
Source from luhu.jp
Tags
Vegetables