Pepper & Herb Marinade ***bgmb90b Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Lemon juice, tm REALEMON-YUK
1/3 cup: VEGETABLE OIL,
1 tbsp: Instant minced onion,
1 each: Garlic clove, minced
2 tsp: Hot pepper sauce, TABASCO-tm
2 tbsp: Bouillon granules, tm WYLERS
Flavor of choice,
1 tsp: Thyme, dried
3/4 tsp: Oregano, dried
Directions:
In a shallow dish or plastic bag combine all ingredients; add chicken,
fish, beef ? Cover and marinate in fridge 4 hours or
overnight...turning occasionally. Remove and grill, basting
frequently with marinade. NOTE: a great different and HOT marinade
FROM: PAMPHLET...BRNAD NAMES, ETC...no title; publisher; circa 1978
Source from luhu.jp
fish, beef ? Cover and marinate in fridge 4 hours or
overnight...turning occasionally. Remove and grill, basting
frequently with marinade. NOTE: a great different and HOT marinade
FROM: PAMPHLET...BRNAD NAMES, ETC...no title; publisher; circa 1978
Source from luhu.jp