Pepper Relish Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
16 each: Bell pepper, red
16 each: Bell pepper, green
10 each: Sm Onion,
1 quart: Vinegar,
1 1/2 cup: Sugar,
2 1/2 tsp: Salt,
Directions:
Chop the peppers and onions very fine and cover with boiling water
and let stand for 5 minutes. Drain off the water and again cover with
boiling water and let stand for 10 minutes more. Place in a muslin
bag and allow to drain over night. Combine the vinegar, salt and
sugar and bring to a boil. Add pepper mixture and cook for 20
minutes. Pour into sterilized jars and seal. Source: Pennsylvania
Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
Source from luhu.jp
and let stand for 5 minutes. Drain off the water and again cover with
boiling water and let stand for 10 minutes more. Place in a muslin
bag and allow to drain over night. Combine the vinegar, salt and
sugar and bring to a boil. Add pepper mixture and cook for 20
minutes. Pour into sterilized jars and seal. Source: Pennsylvania
Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
Source from luhu.jp